Good sushi requires good rice to enhance the overall taste and texture. Today, let's see how to make sushi roll using Taiwan rice! INGREDIENTS

1. Taiwan Rice: 1 cup (cooked and prepared)
2. Nori (seaweed):2 sheets
3. Fillings (choose any combination):
   • Sliced salmon
   • Imitation crab (surimi)
   • Cucumber sticks
   • Avocado slices
   • Carrot sticks

INSTRUCTIONS ✅

1. Prepare the Nori: Place a sheet of nori, shiny side down, on a bamboo sushi mat.
2. Assemble: With wet hands, take a portion of sushi rice and spread it evenly over the nori, leaving about 1 inch of space at the top. Place your chosen fillings in the center of the rice.
3. Roll the Sushi: Starting from the bottom, roll the nori over the fillings, using the mat to help shape it. Roll tightly and seal the edge with a bit of water.
4. Slice: Use a sharp knife to cut the sushi roll into even pieces, then enjoy!